Cranberried Meatballs
Barbara Conrad, Yankton SD
2 lbs ground beef
1 cup cornflakes, crushed
½ tsp garlic powder
2 Tblsp onion, chopped
½ cup parsley flakes
½ cup ketchup
salt & pepper to taste
16 oz. canned cranberry sauce
12 oz. bottle chili sauce
1 Tblsp lemon juice
1 Tblsp brown sugar
Mix together beef, crumbs, garlic, onion, parsley, ketchup, salt & pepper. Form into 1 inch balls and brown in skillet. Drain grease and set aside. In medium saucepan mix remaining ingredients, cooking until heated.
Pour mixture over meatballs & simmer gently covered for one hour.
Cheeseballs
Jackie Williams, Vermillion
8 oz softened cream cheese
1 Tbps. Mayonnaise
Garlic powder to taste
1 Tbps. Worcestershire sauce
1 Tbsp onion flakes
Mix above ingredients together and chill, form into balls and roll in 1 pkg. finely chopped ham or dried beef
Strawberry Pretzel Crostini
Peggy Schiedel, Yankton SD
3 oz package of cream cheese
Pretzel crackers
2 cups chopped strawberries
¼ cup chopped fresh basil
2 Tblsp brown sugar
4 tsp minced shallot
pinch of pepper
Spread cream cheese on 36 preztel crackers.
Mix the remainder of the ingredients and top crackers with it.
Bagel Dip
Darlene Tycz, Tyndall SD
2 packages dried beef
½ cup mayo
1 1/3 cup sour cream
2 Tblsp dried parsley flakes
2 tsps Accent seasoning
2 tsps dill weed
2 Tblsps onion flakes
Mix all ingredients together and serve with bagels.
Mexican Chicken Taquito’s
4 cups chicken, cooked and shredded
12 soft taco, flour tortillas
2 cups mozzarella cheese, grated
4 oz cream cheese
1/3 cup Franks Hot Sauce
1/3 cup milk
2 Tblsps butter
1 tsp Mrs. Dash
1 tsp garlic powder
¼ tsp Cajun seasoning
2 Tblsps vegetable oil
Preheat oven to 425 degrees. In small saucepan, melt butter over medium-low heat. Add Mrs. Dash, garlic powder and Cajun seasoning. Stir to combine and cook for 1 minute. Add cream cheese and stir until completed combined with butter and spices.
Wisk in hot sauce and milk & simmer for 5-8 minutes. Add salt to taste. Combine chicken and sauce. Lay out tortilla. Fill with 1/4 to 1/3 cup chicken and 2 Tblsps mozzarella cheese. Tightly roll up taquito and place on greased baking sheet. Repeat with remaining chicken and tortillas. Brush taquitos with vegetable oil on all sides. Bake 15-18 minutes.
Rotate every 5 minutes until golden brown.
