Ocean Water

• 3 Tablespoons Water

• 3 Tablespoons White Sugar

• 1 Teaspoon Coconut Extract

• (2) 12 Ounce Cans ofLemon Lime Soda

• Blue Food Coloring• Swedish Fish candy

Orange-Strawberry Sunrise Popsicles

• 2 cups orange juice

• 1 cup strawberries,fresh or frozen

• ¾ cup water

• 2 tbsp maple syrup

Instructions

1. Put the strawberries, water, and maple syrup into a highspeed blender and blend on high until smooth.

2. First, pour the orange juice evenly into each popsicle mold(about ½-3/4 full). Then, usinga spoon, add the strawberry mixture into each mold.

3. You can carefully move the strawberry mixture around a little in the molds with a spoon so that the popsicles have more of a gradient look.

4. Place into the freezer and freeze for at least 1 hour before inserting the popsicle sticks into each mold to help them stay straight.

5. Freeze for at least 12 hours.

6. To take them out, run hot water over the molds briefly and they should be easy to pull out.

7. Store in the freezer in small reclosable plastic bags.

Marshmallow Fruity Pebbles Pudding Pops

• 1 (3.4-ounce) box instant white chocolate or vanilla pudding(4 serving size box)

• 2 cups whole milk

• 1 cup Marshmallow Fruity Pebbles

Instructions

1. Add the instant pudding mix and milk to a large mixing bowl and mix until well combined. Add in the Marshmallow Fruity Pebbles and stir until just combined.

2. Pour the mixture evenly between the cavities in a popsicle mold, making sure to leave a little room at the top of each one. Insert wooden sticks and freeze for at least 4 hours.

3. Once frozen, remove the popsicles from the freezer and run the popsicle mold under a little warm water to help release them from the mold. Serve and enjoy!

Tropical Slushie

• 1.5 cups Berry Blue TyphoonHawaiian Punch

• 1.5 cups Pineapple Juice (12 oz)

• 8 ice cubes

Instructions

1. Pour 1.5 cups (two 6 oz. cans) of Pineapple Juice into a shallow freezer friendly dish or ice cube tray and freeze overnight.

2. Place Hawaiian Punch in fridge to chill.

3. Once Pineapple Juice has frozen transfer to blender.

4. Then add 1.5 cups chilled Hawaiian Punch to blender + 8 ice cubes.

5. Blend until well combined and slushy, transfer to glasses and enjoy