vLONGHORN continued from page 27 From that herd comes the classic “Wichita refuge look.” Other efforts that helped save the longhorn include those taken by J. Frank Dobie and others, who gathered small herds to keep in Texas state parks. They were cared for largely as curiosities, but the stock’s longevity, resistance to disease and ability to thrive on marginal pastures quickly revived the breed as beef stock and for their link to Texas history. Karen, who graduated from USD decades ago with a degree in zoology, and who continued her education in animal research in Canada, purchased her first longhorn about 16 years ago, not long after returning to South Dakota. Today, her herd includes 36 cows, a small number of bulls, and a few yearlings and calves. Some of the younger stock will soon be sold as new calves continue to arrive. While describing the breed’s characteristics, one of Karen’s “favorites,” – a cow who is the granddaughter of one of her earlier cattle purchases, approached. “This is what I call my Miss USA, and my Miss Universe,” she said. “She’s absolutely exquisite. She’s so perfect. She’s so pretty. This cow is not very big – and that’s because she’s (descended) from the Wichita refuge – they weren’t particularly big cows. But they actually are looked at as some of the best breeding stock that’s left.” Her love of longhorns is connected, in part, to her early years on the family farm near Meckling, where her dad raised fat cattle. She started her herd by buying a longhorn bull in Minnesota in 2000, and, in the following year, she purchased four unrelated yearling heifers, all from different places. “This is my piece of the west,” Karen said. “When we grew up, the thing was we were told to go, as in go away – especially girls. You couldn’t participate (in farming). You graduated from high school, and you could go to college, but you couldn’t participate because the men did. “You could marry someone who participated in agriculture, but if you were a woman, you participated in the house and the garden, but not so much in the farming,” she said. “Now ranching is different. Women have always participated in ranching, and I’m not sure why that is. There are more ranching women in South Dakota than there are farming women in South Dakota.” At first, while seeking a way to obtain a “piece of the west,” Karen attended several western auctions, where she would run across old wagons and other things that represented the western folklore. “I’m interested in mammals, and animals, and so I got this idea to buy a longhorn,” she said. She purchased a calf in Mitchell in 1999, and in 2000, purchased her bull from Minnesota. “My herd is a closed herd. I don’t go out and buy longhorns, because to be safe, you have to know your cattle. I’m a small woman, and I’m alone out here a lot, and I just know that from childhood,” Karen said. “If your animals know you, you probably aren’t going to get hurt.” She is a self-described animal enthusiast who receives great joy, she said, from raising generation after generation of longhorns. “There is extensive enjoyment,” Karen said, “participating in who they are. It’s a very strange thing. I study them a lot; I’m very interested in animal behavior, and it is very hard for me to part with them. Some people say, ‘well, they are just your pets,’ and I don’t look at them as pets at all. They’re not pets.” She paused in mid-sentence, just to point out a particular characteristic of a heifer as it slowly approached. “You celebrate their beauty, and you celebrate their natural way of going,” Karen said. “You also celebrate the fact that there are not many breeders in South Dakota. You may have people buying and selling longhorns once in a while, but people raising longhorns – I think there are only about 15 in the state.” Winter certainly isn’t as cruel, climate-wise, in Texas as it is in South Dakota. Karen said the hardy nature of longhorns allows them to deal with the cold and snow that will arrive eventually. A nearby cornfield will be harvested soon. As winter moves in, the herd will be moved to a rye pasture, and also will get access to the harvested field to dine on cornstalks. “This is where they’ll spend the winter. We’ll also supplementfeed them; sometimes I even get distiller’s grain for them, but not a lot. There’s a lot of energy, and warmth and a lot of calories in it,” Karen said. “They are fairly hardy in the cold, which is surprising. They’ll seek shelter if we’re in a storm. They won’t stay down here; they’ll get as close to the buildings as possible, and they’ll stand as a group. I try to provide bedding so they don’t have to lie on the cold ground, but they will do well.” vBy David Lias Be Ready For The Upcoming Holidays With... FREE In-Home Consultations 20%Accessory Off Any One With One Of Our Design Professionals Yankton Slumberland only. Some restrictions apply. See store for details. 920 Broadway, Yankton, SD • 605.665.3719 Monday - Friday 9 - 8 • Saturday 9 - 6 • Sunday Noon - 5 28vHERVOICEvNOVEMBER/DECEMBER 2016 it’s a good life.™ furniture that lives the way you do