A Love Affair With Food
vBy Chauntelle Wright
I am not lying when I say my little sister Erica Wright Kostal
was born with a spatula in her right hand, a mixing bowl nestled
in her left arm, and a “take charge attitude” complete with fiery red
hair. All joking aside, I truly believe she is genetically predisposed
to understand and truly love food demonstrating a passion and
appreciation for the culinary arts.
Getting to write the story of her professional journey and share
how she arrived where she is today, an owner and Executive Chef of
Willa B’s Bistro and Emporium, has not only been fun but an honor.
Erica’s family and friends continually tell her she needs to “taut” her
accomplishments and experiences more often, but she remains humble
shrugging her shoulders and blushing. So, when I asked her if I could
interview her for a story for Her Voice she reluctantly agreed, and I ran
with it!
Inspired personally by her Grandmother Wilma Bierle (Willa
B) and mother Laurie Wright, Erica states “someone was always
cooking…our lives and family gatherings centered around good food”.
From snacking on appetizers
which always (still does)
consists of large trays
of homemade pickled
items, cheeses, and
Grandma’s famous
clam dip to meals
of roasted duck,
goose, dumplings
and peaches (just to
name a few). Food is
always homemade,
abundant, and
wonderful!
Encouraged by our
mother to create
her own dishes
Erica remembers
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