Delicious Recipes From Our HerVoice Sta? No Bake Cookies Pepper Jelly This is mine and my husband’s absolute favorite. A dear friend would bring us a plate every year. Sadly, she is gone now, but we think of her every time we make her recipe. 2 cups sugar 3 Tbls cocoa 1 stick butter 1/2 cup milk 1 tsp vanilla 3 cups oatmeal 1/2 cup peanut butter (she always used crunchy) In large saucepan combine sugar, cocoa, butter and milk. DO NOT STIR! Bring to a boil and continue to boil for one minute. Remove from heat. Add vanilla, peanut butter and oatmeal. Drop by teaspoonful onto waxed paper. It wasn’t until moving to South Dakota that I had pepper jelly. I serve mine poured over a block of cream cheese with crackers. 1/4 cup hot peppers, seeded and chopped 1/4 cup green peppers, seeded and chopped 1/4 water 1 1/2 cup cider vinegar 6 1/2 cups sugar 6 oz liquid pectin 6-8 pint jars and paraffin wax for sealing Put peppers in large kettle with water. Add vinegar and sugar. Bring to a rolling boil. Boil for one minute, stirring constantly. Remove from heat. Skim off foam with metal spoon. Let stand 5 minutes. Add pectin and stir well. Pour into sterilized jars and seal with paraffin wax. RECIPES continued on page 20 “DoYou HearWhat I Hear? If not, do what I did... Call 665-0062 for an appointment with our hearing professionals today! Wishing you and yours a happy holiday season filled with good times, good friends and good memories. David J. Abbott, M.D. Board Certified Otolaryngologist Micah M. Likness, M.D. Otolaryngologist We thank you for your support this past year. You’ve delivered us nothing but kindness, and we hope we’ve done the same for you. We’re H“ear” ForYou! EAR, NOSE & THROAT Beth J. Beeman Au.D, CCC-A ASSOCIATES, P .C. Lewis & Clark Medical Plaza 2525 Fox Run Parkway, Suite 101, Yankton, SD www.entyankton.com • 605-665-0062 • 1-866-665-0062 Todd A. Farnham Au.D, CCC-A HERVOICE NOVEMBER/DECEMBER 2014 O 15