High Heel Cupcakes (makes 12 “pairs”) 1 box cupcake mix 2 containers of white creamy frosting 24 cupcake liners Food coloring Piping bags and tips 2 bags of Pepperidge Farm Milano Cookies 1 container of Pepperidge Farm Pirouette Rolled Wafers (wafers must be cut in half) Assortment of edible decorations Toothpicks Cook cupcakes as directed and let completely cool. Once cooled, cut out a thin slice at an angle on the top of the cupcake where the Milano Cookie will be inserted. Frost the cupcake then insert the Milano Cookie. Select a Piroutte and place a generous amount of frosting on the tip and place on the back of the Milano Cookie. Continue to decorate your cupcake. 605.665.7762 2701 Fox Run Parkway F R P k Yankton, SD 57078 Once all cupcakes are done, loosely cover them with saran wrap (if needed to be kept overnight). Place toothpicks at the top of the “heel” so the saran wrap doesn’t touch your frosting. careS a TE VISIONcC I Are ASSO Dry eye is one of the most under-diagnosed ocular diseases, and yet it is the most common eases, a reason why patients go see their eye y patien care professional. essional. Vision Care Associates is an accredited TearLab e Assoc Dry Eye center. TearLab is the single most accurate enter. Te and objective test for diagnosing Dry Eye Disease. ctive tes www.visioncareassociates.net www.visioncareassociates.net a 14 O HERVOICE NOVEMBER/DECEMBER 2014 Call today to schedule an evaluation today to schedule evaluation a