MOZZARELLA RYE SNACKS vRECIPES continued from page 29 Submitted by Darlene Tycz, Tyndall CREAM CHEESE BROWNIES Submitted Fran Fox 1 package Betty Crocker Devil’s Food or German Chocolate cake mix 1 ¼ cup water ½ cup oil 2 tablespoons sugar 2 tablespoons melted butter 1 teaspoon baking powder 1 teaspoon vanilla 1 teaspoon white vinegar 4 eggs Mix. Beat on low for 30 seconds, then on medium speed 2 minutes scraping bowl occasionally. Pour into a greased and floured jelly roll pan. Mix together: 1 8-ounce softened cream cheese and 1 egg and ½ cup sugar. Cover this over cake mix. I put into a baggie, cut off a corner, go back and forth with this. I don’t use it all. The put on top 1 cup of chopped pecans and ½ cup milk chocolate chips. Bake: 350 degrees Fahrenheit for 25-30 minutes. Cool. Frost when cooled: 6 tablespoons butter, 6 tablespoons milk, 1 ½ cup sugar Bring to boil. Boil for 1 minute. Add 1 cup milk chocolate chips and 3 large marshmallows, cut in half. Mix till melted. Frost brownies. Enjoy. 605.665.7762 2701 Fox Run Parkway DAVID’S AQUA MUFFINS Yankton, SD 57078 Submitted by Lynn Facile, Yankton 1 cup (4 ounces) shredded part-skim Mozarella cheese ½ cup mayonnaise ½ cup sour cream 1 tablespoon Italian salad dressing mix 1 loaf (16 ounces) snack rye bread In a small bowl, combine the mozzarella, mayonnaise, sour cream and salad dressing mix. Spread 1 tablespoonful over each slice of bread. Place on a greased baking sheet. Bake at 350 degrees for 5-7 minutes. Serve immediately. Yields 2 dozen. HOT CHILI MUSHROOMS Submitted by Darlene Tycz, Tyndall 1 pound fresh mushrooms (small to medium) ½ cup olive oil 1/3 cup red wine vinegar 3 cloves garlic (minced) 1 teaspoon salt 1 teaspoon oregano ½ teaspoon dried hot red chilies (crushed) Wash and trim mushrooms; place in a saucepan of boiling water. Turn off heat and let stand 15 minutes. Drain and place in cold water. In a medium bowl combine remaining ingredients; drain mushrooms and add to marinade. Let stand at least 1 hour before serving. Best if made a day ahead. VISIONcare ASSOCIATES G Makes 8 large muffins. 3 cups all-purpose flour 1 cup granulated sugar 3 tsp. baking powder ¾ tsp. salt ½ cupGIF softened butter T 2 large eggs CERT 1 cup 2% milk IFICA T 1 Tbsp. artificial vanilla E ¾ can of blueberry pie filling Cream butter and sugar. Add eggs and beat 1 minute. Add vanilla. Sift dry ingredients and add to the batter. On low speed, add milk a little at a time until the batter is cake mix consistency. Swirl 3 Tbsp. of the pie filling into the batter. DO NOT MIX TOO MUCH. Put batter into each large muffin tins. Add 1 Tbsp of pie filling onto each one. Bake 20 minutes at 350 degrees or until toothpick comes out clean. T I I I IF C C C IC F TI ER C C C C E E E E AT AT AT AT It’s that time of year again! Gift Certificates are available in any amount at all Vision Care Locations And don’t forget... Your flex spending account dollars are there for you to use on: Southwest White Chili second or third Laura’s The latest RX sunwear, pair1 Tbsp. olive oil and contact lenses! of eyewear, 1# boneless chicken www.visioncareassociates.net 30vHERVOICE NOVEMBER/DECEMBER 2015