Serving A Passion
She’s been behind the scenes for much of her
career, but Danette Little’s fervor for managing
Yankton’s Fryn’ Pan Restaurant is still set on high.
After some 83,200 hours of serving customers as manager of Yankton’s
Fry’n Pan Restaurant, Danette (Kortan) Little still exudes passion for her job.
Come August 2015, Little will mark 40 years of service at the restaurant.
In addition to an office wall papered with photos of current and past
employees and their families, Little treasures the wealth of memories
customers and staff have served up for her over the years.
“The restaurant opened on Halloween night in 1972,” Little says. “I started
working here in August 1975. There were seven kids in my family and if
we wanted something we had to get a job. At one point all of my siblings
worked here, too.”
Once she started at the restaurant, Little recognized her passion for the
work. While she was in high school, fellow waitresses discouraged her from
skipping school to be at work.
“I love working with people and giving them an enjoyable dining
experience. When I was in high school, I’d cut class and hang out here. But
waitresses then, like Lorene Novak, Betty Ketter and Mary Lou Deuschle, who
were like second mothers to me, helped keep me on the straight and narrow.
Now I find myself doing that for some of the young people I hire.”
Little’s enthusiasm for meeting others is well satisfied by the patronage of
customers who come from across the United States and around the world.
Tourists visiting the area and those who travel to Yankton to enjoy the lake
area often take time to stop at the restaurant.
“Rob Williams and his wife Chelsea became like grandparents to me and
the rest of the employees here,” Little says. “He was a physical sports therapist
in Vermillion. Once he retired, both he and Chelsea came in every day for
lunch and supper. They always had a good word to say to the waitresses,
making the girls smile. Giving compliments was a habit for them. They always
told us they knew God put all of us here for a reason. One time, when I was
walking with a limp, George brought his tools in and worked on my shoe
insole to make it more comfortable. All of us who work here have a million
stories like that about customers who became like family.”
Danette (Kortan) Little will soon surpass 40 years of employment
at Yankton’s Fryn’ Pan Restaurant. Beginning as a waitress,
Little was soon appointed Assistant Manager and then Manager
of the business. A deep-rooted love for what she does is part of
what’s kept her on the job all these years.
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