Molasses-Ginger Pork Chops with Sweet Potatoes Serves: 4 // Prep time: 15 minutes Marinating time: 2 to 12 hours Grilling time: 10 to 15 minutes Special equipment: perforated grill pan INGREDIENTS MARINADE •½ cup soy sauce •¼ cup rice vinegar •¼ cup molasses •Finely grated zest of 1 small orange (about 1 teaspoon) •3 tablespoons fresh orange juice •2 tablespoons extra-virgin olive oil •1 tablespoon grated fresh ginger •3 garlic cloves, minced •½ teaspoon freshly ground black pepper ________________________ •4 boneless pork loin chops, each 8 to 10 ounces and about 1¼ inches thick, trimmed of excess fat •2 sweet potatoes, each about 1 pound •1 tablespoon extra-virgin olive oil •½ teaspoon kosher salt •¼ teaspoon freshly ground black pepper •2 tablespoons unsalted butter, softened •2 teaspoons white miso INSTRUCTIONS 1. Combine the marinade ingredients and whisk until the molasses is dissolved and the ingredients are thoroughly combined. Place the pork chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 2 to 12 hours. 2. Remove the chops from the bag and discard the marinade. Let the chops stand at room temperature for 15 to 30 minutes before grilling. 3. Prepare the grill for direct cooking over medium heat (350° to 450°F), and preheat a grill pan for about 10 minutes. 4. Cut each sweet potato lengthwise in half and then cut each half into ½-inch slices. Put the slices in a large bowl, add the oil, season with the salt and pepper, and turn to coat. 5. In a small bowl mash the butter and miso until it is thoroughly blended. Set aside. 6. Spread the sweet potatoes in a single layer on the grill pan and grill over direct medium heat, with the lid closed, until tender, 10 to 15 minutes, turning once or twice. At the same time, grill the chops on the cooking grates over direct medium heat until still slightly pink in the center, about 8 minutes, turning once. (Because of the sugar in the marinade, the grill marks will be quite dark.) 7. Transfer the sweet potatoes to a medium bowl, add the miso butter, and toss until the butter melts and the potatoes are evenly coated. Serve the chops warm with the sweet potatoes on the side. Willcockson Eye Associates, P . .C 415 W. 3rd.,Yankton, South Dakota The physicians of Willcockson Eye Associates, P.C. are dedicated to providing the best possible medical and surgical eye care for you and your entire family. In addition to comprehensive eye exams and contact lens fittings, our physicians perform state of the art small-incision cataract and implant surgery. Our physicians are the regional experts in the diagnosis and management of sight threatening conditions such as glaucoma, diabetes, and macular degeneration. Paula Hicks, MD Greg Kouri, OD For all your eyewear needs visit the Spectacle Shop next door. They offer an extensive selection of frames from traditional styles to the latest fashion design with frames to meet every family’s budget. The Spectacle Shop, L.L.C. New patients welcome! Call 605-665-9638 Karen Dickes, DO Aarika Menees, MD HERVOICE JULY/AUGUST 2015v23