in eas. er nd Salt d olls eese ntil Corn on the Cob Three Different Ways Serves: 4 per recipe Prep time: 10 minutes per recipe Grilling time: 12 to 15 minutes per recipe Corn with Chipotle-Lime Butter i ecrpe Rne Cor Butter 6 tablespoons (¾ stick) unsalted butter, softened 3 tablespoons finely chopped fresh cilantro leaves 2 teaspoons finely grated lime zest 2 teaspoons honey 1-½ teaspoons minced canned chipotle chiles in adobo sauce ½ teaspoon kosher salt ? teaspoon freshly ground black pepper 4 ears fresh corn, husked 4 lime wedges Corn with Smoked Paprika, Pimento, and Chive Butter Butter 6 tablespoons (¾ stick) unsalted butter, softened 2 tablespoons chopped fresh chives 2 tablespoons well-drained minced pimentos or minced red bell pepper (from a jar) 2 teaspoons smoked paprika, preferably mild ½ garlic clove, pushed through a press ½ teaspoon kosher salt ? teaspoon freshly ground black pepper 4 ears fresh corn, husked We do things differently... and put your mind at ease. We simplify things when they seem so complex. We are trained to focus on your specific needs. We serve all faiths & cultures. Our services range from the simplest to the most unique. We offer pre-planning options to suit any budget. Guiding and ser?ing families with compassion and t??st. 18vHERVOICE JULY/AUGUST 2015 Funeral Home & Crematory, Yankton Memorial Resource Center, Tyndall Memorial Chapels, Tabor, Menno & Tyndall 665-9679 • 1-800-495-9679 www.opsahl-kostelfuneralhome.com