20
Easy Pasta Salad
Submitted by Tera Schmidt, Yankton
INGREDIENTS
1 (16 ounce) package spiral pasta
3 cups cherry tomatoes, halved
½ pound provolone cheese, cubed
½ pound salami, cubed
¼ pound sliced pepperoni, cut in half
1 large green bell pepper,
cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing
INSTRUCTIONS
1. Bring a large pot of lightly salted water to a boil. Add pasta,
and cook for 8 to 10 minutes or until al dente. Drain, and rinse
with cold water.
2. In a large bowl, combine pasta with tomatoes, cheese, salami,
pepperoni, green pepper, olives, and pimentos. Pour in salad
dressing, and toss to coat. (Serves 16)
The Batch Bloody Mary’s
Submitted by Micki Schievelbein, Yankton
INGREDIENTS
1 shot Roses of lime
1 shot soy sauce
1 shot Worcestershire
25 drops Tabasco sauce
dash of celery salt
1 2 liter bottle Clamato
24 oz. vodka
Caterpillar Cupcakes
Submitted by Beth Rye, Yankton
INGREDIENTS
1 box of white cupcake mix
2 containers of vanilla frosting
(or any of your choice)
Various food coloring
2 suckers
Sour Gummy Worms
White cupcake liners
Lifesavers
M&M
INSTRUCTIONS
After mixing cupcake batter, separate into as many bowls as you
would like different cupcake colors. Add food coloring to each for
desired color. Bake as instructed.
Pipe on frosting (feel free to color frosting as well to add more
color). Add Gummy Worms to side of cupcakes with a touch of
frosting so they will stay in place. Add Lifesavers, gummy worm,
M&M to face for final touch!
Honey Ribs
1 can (10-3/4 oz.) condensed beef consommé, undiluted
½ cup water
3 tablespoons soy sauce
2 tablespoons maple syrup
2 tablespoons honey
4 tablespoons barbecue sauce
½ tablespoon dry mustard
2 pounds extra-lean baby back ribs
INSTRUCTIONS
Refrigerate after mixing
(makes the full clamato bottle plus
about a tonic water bottle)
Combine all ingredients except ribs in slow cooker, mix well.
DO NOT serve with a celery stalk as
Add ribs to slow cooker. (If ribs are especially fatty, broil 10
it makes it taste bitter.
YOU CAN serve with pickles & olives. minutes before adding to slow cooker.) Cover and cook on LOW
6 to 8 hours or on HIGH 3 to 4 hours.
vBOWLING continued from page 6
Simplicity is the commonality in their bowling bags, though
Weverstad can’t comment since she doesn’t have a bowling
bag yet, she plans on getting one soon. Drotzmann’s bag
contains only a few items: bowling shoes, a bowling ball and
score sheets. Honner carries her shoes, ball, towel, ball cleaner
and score sheets. Zurcher laughs, “Mine, I have old socks
probably,” and they all laugh. She also carries her shoes,
ball, blister protection stickers for her thumb and a bottle of
“second skin” to cover any blisters.
Though the team can’t make it to the Jamboree and Honors
Banquet to be presented with their tournament-winning jackets,
someone attending the banquet is bringing their jackets back
for them. As Jan Putnam believes, it has been many years
since Yankton has won the SD State USBC Women’s State
Bowling Tournament, possibly even the first time Yankton has
won if records are correct. These ladies will be sporting their
new jet black tournament jackets with pride. This team didn’t
need any special equipment to “bowl over” the competition on
their way to the top spot in the SD State USBC Women’s State
Bowling Tournament. They won with talent and skill, just having
fun with it, because that’s how they roll.
20vHERVOICE JULY/AUGUST 2015
vBy Julie Eickhoff
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hervoiceonline.com
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School Boards of South Dakota
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(605)665-4940
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