vGREENEWAY continued from page 16
Egg Muffins
Submitted by Cathy Sudbeck, Yankton
Tater tots
8 eggs
¼ cup milk
½ teaspoon garlic salt
Pepper to taste
Paprika to taste
Shredded cheese
Toppings of your choice: ham, sausage, bacon, diced peppers,
diced onions, diced mushrooms, diced tomatoes, etc.
Grease muffin tins with cooking spray that contains flour. This
works best to prevent sticking. Microwave tater tots on plate
2 minutes to defrost.
Put 3 tater tots in each muffin cup and smash down to flatten.
Bake at 450° oven for 10 minutes. Turn heat down to 350°.
Put toppings of your choice on each muffin. Beat eggs and milk
and seasonings together and divide evenly over the muffin cups
so they are almost full. Sprinkle with shredded cheese.
Bake for 22 minutes.
Dill Pickle and Dried Beef Dip
1 cup of chopped dill pickles
1 teaspoon onion powder
1-8 oz. cream cheese, softened
¼ teaspoon black pepper
1 cup sour cream
½ lb. dried beef, chopped
1 teaspoon parsley flakes
Mix together the cream cheese, sour cream and seasonings
(I use hand mixer). Then fold/stir in the pickles and dried beef.
Best if chilled at least 6 hours or overnight.
Serve with crackers, Fritos or party breads.
Optional: Add chopped nuts or form into a ball and roll in
chopped nuts.
the financials. She stressed the importance of education
for our children, “Public education is the greatest equalizer
there is out there, for every student, every child to have an
education to the best of his or her ability.”
Her proudest moments during her tenure on the school
board have been getting all the board members GAVEL
certified and the number of partnerships they have
developed within the community in the last few years. The
school board has partnered with the Boys & Girls Club,
the City of Yankton, Police Department, Lewis & Clark
Behavioral Health just to name a few. Greeneway is also
proud of one of toughest changes, the attendance policy.
Though the new stricter policy was a difficult change
for parents and students, statistics show it was a good
change, delivering remarkable results in attendance.
Greeneway stated that overall absences at Yankton High
School have decreased 30% and overall tardies by 56%.
Tardies accrued during classes decreased by 63% while
non-attendance issues decreased by 83%.
Dr. Wayne Kindle, Yankton School District Superintendent,
reflects on Greeneway’s contribution to the school board.
“Kathy’s involvement with the Associated School Boards
of South Dakota has been an asset to her leadership not
only as a school board member, but as school board chair.
She encouraged our entire school board to become GAVEL
(Governance Academy of Visionary Education Leadership)
Trained through the ASBSD, which the entire Yankton
School Board accomplished this past school year. Kathy is
a great advocate for the Yankton School District and wants
our students to have the best education possible.”
Reflecting on the school board, Greeneway states, “Each
one of us truly has the best interest of the student at heart
but yet we are very mindful of the taxpayers’ money. We
have done tremendous strides at open policy at making the
board members and superintendent approachable. I thank
the public for letting me serve and for voting me in the two
terms and I just look forward to the great things we’re going
to do going forward.”
vBy Julie Eickhoff
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HERVOICE JULY/AUGUST 2015v21