Meatloaf Dinner Foil Packets Grilled Lemon and Salmon Foil Packs 1-1/2 lb. lean ground beef 1 pkg. (1 oz.) onion soup mix 1 egg ¾ cup milk ½ cup plain bread crumbs 1/3 cup ketchup 1 bag (1 lb. 4 oz.) refrigerated new potato wedges 3 cups ready-to-eat baby cut carrots Fresh parsley, if desired 2 cups uncooked instant rice 1-3/4 cups chicken broth 1 cup matchstick-cut carrots 4 (4 to 6 oz. each) salmon fillets 1 tsp. lemon pepper seasoning Heat gas or charcoal grill. Cut 6 (18x10”) sheets of heavy duty foil; spray with cooking spray. In medium bowl, mix beef, dry soup mix, egg, milk and bread crumbs. Shape into 6 loaves. Place 1 loaf on each foil sheet; top each with about 1 Tbsp. of ketchup. Place about ½ cup potatoes and ½ cup carrots around each loaf. Bring up 2 sides of foil so edges meet. Seal edges, making tight ½ inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packets on grill. Cover grill; cook over medium heat 25 to 30 minutes, rotating packets ½ turn after 1 minute, until vegetables are tender and meat thermometer inserted in center of loaves reads 160F. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Garnish with parsley. Serves: 6 30vHERVOICEvJULY/AUGUST 2016 ½ tsp. salt 1/3 cup chopped fresh chives 1 med. Lemon, cut lengthwise in half, then cut crosswise into ¼ inch slices Heat coals or gas grill for direct heat. Spray four 18x12” sheets of heavy duty foil with cooking spray. Mix rice and broth in medium bowl. Let stand about 5 minutes or until most of the broth is absorbed. Stir in carrots. Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper and salt; top with chives. Arrange lemon slices over salmon. Spoon rice mixture around each fillet. Fold foil over salmon and rice so edges meet. Seal edges, making tight ½ inch fold; fold again. Allow space on sides for expansion. Cover and grill packets 4 to 6 inches from low heat for 11 to 14 minutes or until salmon flakes easily with fork. Place packets on plates. Cut large X across top of each packet, fold back foil. Serves: 4