His Eats
When it comes to his Super Bowl party, Steve Huff ’s guests may find
it difficult to focus on the game.
That’s because the Yankton attorney and “foodie” is planning a feed
that goes beyond the typical munchies dumped in a bowl.
Huff believes the Super Bowl spread should match the special
atmosphere surrounding the big game.
“Super Bowl food should be easily accessible for your guests,” he
says. “They should be able to pick up their food and gather in the
kitchen, the living room or wherever they want.”
The Super Bowl food should reflect the fun and activity
surrounding the game, he says. The event has become popular not only
for the game, commercials and halftime entertainment but also for the
food and friendship.
“We have holidays like Thanksgiving, Christmas and New Year’s.
Those holidays are prim and proper,” he says. “With the Super Bowl, it’s
about Americans getting together for a good time. People like a party
atmosphere. It’s all fun and no pretense.”
In fact, Huff decided one specialty food isn’t enough for his Super
Bowl guests.
“I’m going with two items,” he says. “I start with smoked blue corn
nachos with marinated flat irons (steak) and a strong side selection of
Dimock cheese. But I’m also making a flatbread pizza.”
Why those two items? They fit Huff ’s definition of good Super Bowl
food.
“Nachos and pizza are favorites because they’re finger foods,” he
says. “People can grab what they want and take the food with them
around the house. The steak nachos and flatbread pizza are also tasty
and filling, but you don’t feel weighed down.”
Game Day Preparation
Just like the Super Bowl players, Huff will
enter the game fully prepared. He has finetuned both the nachos and pizza, including
a practice session with a Press & Dakotan
reporter.
When it comes to food preparation, Huff
keeps several balls in the air. He’s very organized, with ingredients
prepared and pre-cooked ahead of time or at least with a head start.
That includes marinating the meat, shredding the cheese, slicing up
the vegetables and laying out the flat bread.
“I started marinating the steaks before you got here,” he tells the
P&D reporter. “It usually takes about 45 minutes to an hour.”
Once things are in place, everything rolls along with ease. The entire
cooking and grilling process takes about an hour.
Making The Meal
Good food doesn’t mean spending large amounts of money on
hard-to-find items, Huff says. He buys his products from Yankton
establishments.
vHIS EATS continued on page 4
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