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                room in the back was used for them to play or nap in as needed. The
 Wieseler clan is extensive, and Cindy is sure she’s related to practically
 everyone in Cedar County to some extent.
 	 In the early years in Vermillion, the founding JoDean’s restaurant
 was the smallest. Cindy remembers, “When I first started, the food
 was ordered completely off a menu, and served out of the kitchen.”
 The plentiful food buffet didn’t start until 1983. Over the years the
 restaurant has grown to accommodate large parties and events. During
 the holidays, the required staff can be as large as thirty to forty people
 working a single shift. Cindy states that, “It takes a lot of us when it’s
 busy.” She recalls that events such as a local military deployment can
 be times when families gather together and JoDean’s is particularly
 busy. “There is always something going on, sometimes things are preplanned and sometimes things are spontaneous.” The staff are always
 ready and waiting with a smile. Cindy shares that there was a time
 when all six of her sisters were temporarily working at JoDean’s at one
 time or another to help out. Cindy’s nieces have also been employed at
 JoDean’s previously.
 	 When asked what’s kept Cindy at JoDean’s for so long she is quick
 to respond, “It’s the people, the customers. I’ve worked with some
 wonderful, incredible staff members.” She’s truly enjoyed getting to
 know many of the regular customers that have been eating at JoDean’s
 for years. These relationships are what makes working at the restaurant
 so rewarding.
 	 Besides being the manager, Cindy literally has “got her hands” in
 all aspects of the job. She regularly helps prepare the food, assists at
 the register, sets schedules, solves dilemmas and does the payroll. She
 literally jumps in and helps wherever it’s needed. She’s come in at the
 drop of a hat when the steakhouse has been in need of extra hands,
 and knows it takes only about ten minutes to get from her front door
 to work. “If the boss calls and says he needs my help, I’m ready.” She
 also gives kudos to their staff members that “Cindy usually opens in
 the early morning hours and works six days a week. When asked after
 all these years, if she’s gotten sick of the food, she’s quick to answer, “I
 love the food here. I eat here every day during my shift. When I take
 a break I might have some salad, the other day they had catfish on the
 buffet and it was great.”
 	 Cindy shares that people have driven long distances, and planned
 their travel routes with JoDean’s as a specific meal pit stop. Cindy
 recalls families that annually would make a stop from Arizona and
 
 Canada, when going through Yankton to visit family. When asked if
 the restaurant has ever run out of chicken, Cindy gives a confident
 “No.”, and says throughout JoDean’s existence, “Jack has always known
 what the restaurant needs. He’s had so much experience from working
 with his parents, and in general over the years. He’s always very
 prepared.”
 	 Cindy has no plans for retirement in the near future. JoDean’s has
 been a huge part of her life, and many of the friendships she’s made
 with co-workers and customers have felt almost akin to family. As
 dedicated as Cindy is to her job, after a hectic day, she likes to spend
 time off the clock with her family. During her precious vacation
 time, she prefers to get away on family vacations. Cindy has recently
 enjoyed a full week off this past September, in a lovely remote cabin
 in Minnesota. When asked what’s up there to see, Cindy happily
 responds, “Nothing!” She is pleased that her reservation is already
 made for next year. While the guys go out and about or fishing, Cindy
 prefers to stay back and relax on her own, or maybe work on her
 crocheting. She learned how to sew at around the age of seven from
 her mother, and knows this craft is “in her blood.” When her sons
 were little, there was a time when she sewed a lot of their clothes. n
 
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