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212 Walnut Yankton, SD 57078
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A Passion That Helps Bring Families Together
A Passion That Helps
Bring Families Together
Kerry Woehl is well-seasoned in the restaurant industry. She grew up in the restaurant
business, from her grandparents to her parents and eventually she followed suit, taking
over Yesterday’s Café and a new venture of working with Perkins.
Her first experience with the industry was working at her grandparent’s restaurant
when young and later working at a restaurant in Yankton as a young teenager. The trade
helped put her through college as she waitressed while attending school at Northern
State University in Aberdeen, obtaining her teaching degree in Chemistry and Physics.
After college, she taught school for a few years before the restaurant atmosphere drew
her back in.
Her parents, Dan and Bobbie Trimble, began a family operated restaurant 25 years
ago, in 1992. Yesterday’s Café resided on the corner of 22nd Street and Broadway in
Yankton. Woehl explains how she was drawn back into the industry. “I think that once
the restaurant is in your blood, it’s hard to shake it because it’s something you enjoy. You
enjoy the challenge.” We laugh as she said, “You sleep pretty good at night.”
The restaurant opened a few days before she and husband Toby were married. The
couple held their rehearsal dinner there and spent much of their honeymoon working at
the restaurant. As they expanded their family, the couple’s three children grew up right
alongside them in the business, always helping out when needed. “Whether they wanted
to or not,” she adds, laughing. “Our family lifestyle is a little bit different than probably
most, because weekends, holidays, nights, when the phone rang, we took care of the
family business that provided for us.” The lifestyle helped her children, now ages 22, 24
and 28, grow up with good work ethics, a valuable trait.
A Team Player
When her parents semi-retired about ten years ago, Woehl and her husband bought
them out. Her parents still played a vital role of the team, they were just relieved of more
of their responsibilities. Woehl plays an extremely versatile part in the restaurant with
responsibilities from scheduling and payroll to food ordering and cooking.
She doesn’t like to call herself a manager, explaining, “I hate to use the word
6”x48” planks with a lifetime stress-free warranty, you don’t work very hard.” She saw herself more
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as a and to “We try up to example, so we wouldn’t expect anybody else to do
designed to coordinate with today’s décorteam player.stand to lead byall of life’s messes.
something that we wouldn’t do ourselves,” she states. It’s not unusual to see her helping to
clean the bathrooms or take out trash when needed.
gton.com | 1.800.356.6787
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208 Walnut|605.665.2067
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