His Eats: Tailgate Chili Trifecta
When
Steve Huff, local
epicurean and lawyer at
Marlow, Woodward & Huff,
Prof. LLC, thinks about his
ultimate tailgate recipes, he
knows what tops his list.
“It’s kind of cool outside and we
are getting deep into football season,” he said.
“Chili, hot dogs and finger foods are just great
for tailgating. They just fit the mood for this time
of year.”
Recently, Huff dusted off his chili recipe and
prepared some of his fixings for Gourmet Guys, a local
fundraiser event featuring an evening of fine food,
relaxing music, and great conversation at the Yankton Community
Library.
“I went with chili for that event because it’s pretty people friendly,”
Huff said. “It’s accessible to make and doesn’t require a ton of
ingredients, but it’s also tasty and almost better when you reheat it.”
During the last 15 to 20 years, Huff has scoured tailgating events,
perfecting his chili recipe along the way. From Colorado to Iowa, he
has honed his recipe and field-tested it at local sporting events.
“When I first moved to Yankton, I actually won the annual chili
cook off at United Church of Christ,” Huff said. “There were people
there with engraved chili pots, ladles and awards, but I decided to
throw my hat in the ring. There were people all dressed up with fancy
booths, but I was focused solely on the chili, and people seemed to
enjoy it a great deal. I actually won with basically the same recipe I did
for Gourmet Guys.”
However, it wasn’t the first time that Huff had found his chili to
be agreeable with a large amount of people. During his time at the
University of Northern Iowa (UNI), Huff and his debate buddies
represented their school at the collegiate national debate tournament
and chili cook-off.
“The largest
tournament in
debate at the college
level is held at UNI
and they would do
a chili cookout as
a fundraiser,” Huff
said. “There were
teams from Stanford,
Harvard and Baylor
that would come to
the event. We got this
cooking station going
and people just lost
Steve Huff
their minds over our
chili. They were showing up hours in advance to get a bowl of it. By the
time we were seniors, we were known as the guys from UNI with the
good chili that everyone wanted to hang out with.”
While Huff ’s chili recipe is already good enough to win over the
hearts and minds of tailgaters across the nation, he claims that part of
the fun of cooking chili is sampling other recipes and perfecting your
own.
“I just love chili,” Huff said. “It is one of those things where it doesn’t
matter if you’re at church, a family picnic or formal potluck, chili
always seems to be there and people are always looking forward to it.”
Huff recommends pairing his chili with Steiner’s hot dogs, pickles in
a blanket, and an amber beer.
Chili:
Cooking equipment: crock pot, frying pan, can opener, wax paper
(optional), cooking sheet (optional)
Ingredients: Sausage, Beef, or both; black, pinto or chili beans; can
of beer; Tabasco Chili Starter; red or white onions (optional); green
peppers (optional); jalapeno brine (optional); whole tomatoes
vHIS EATS continued on page 7
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HISVOICEvNOVEMBER/DECEMBER 2017v3