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Chicken Broccoli Casserole Submitted by Carol Hohenthaner 2 – 10 oz. pkg. broccoli spears, cooked and drained 3 cups cooked chicken (can use turkey) Layer in a 9x13 greased pan. 2 cans of chicken soup 1 cup mayonnaise 1 tsp. lemon juice 1 can French fried onion rings Mix and spread over chicken pieces. Sprinkle this over the top of sauce: Citrus Turkey Brine Submitted by Marty Schievelbein 1 cup salt 1 lemon, cut into wedges 1 orange, cut into wedges 1 medium onion, cut into wedges 3 cloves garlic 4 bay leaves 1 Tbsp. dried thyme 1 Tbsp. ground black pepper 1-1/2 gallons cold water Rub salt onto your turkey and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot and fill with water. Refrigerate overnight. Discard brine after removing turkey. ½ cup grated cheese 1 cup potato chips (crushed) ½ cup bread crumbs 1 Tbsp. melted butter. Bake at 350 degrees for approx. 30 minutes. This is delicious made with turkey instead of chicken too! Fireside Coffee Submitted by Gladys Weeks 2 cups instant cocoa 2 cups nondairy creamer 1 cup instant coffee 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg Blend well. Mix 2 tsp. of mix into 1 cup boiling water. Karla’s Mustard Sauce Submitted by Micki Schievelbein Mix dry ingredients first: 1 cup brown sugar 3 Tbsp. dry mustard 1 Tbsp. flour Then: 1 cup cider vinegar 4 eggs Mix all together in double boiler. Bring to boil and let simmer 2-3 hours. Serve at room temperature. This is delicious served with baked ham! Slumberland and Tempur-pedic Partners In Good Sleep! The Best Nights Sleep ~ For Every Body! 2401 Broadway, Yankton • 605-665-3719 • slumberland.com Monday-Friday 10am-8pm, Saturday 10am-6pm, Sunday Noon-6pm HERVOICEvNOVEMBER/DECEMBER 2017v25

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